Catering Services – Government Facility
Why This Opportunity Matters
Federal government facility catering contracts offer predictable, high-volume daily service revenue. As a catering provider for a federal facility, your business gains credibility that accelerates qualifying for other government food service contracts at the state and federal level.
22–38%
Est. Profit Margin
2-Year base + 2 options
Contract Duration
$200K–$380K
Contract Value
Opportunity Overview
The Federal Facilities Management Authority is seeking a qualified catering contractor to operate full-service dining at a government facility in Dover, Delaware. Services include daily breakfast and lunch service for approximately 320 federal employees (Monday–Friday), executive dining room management for senior-level meetings and events, catering for all-hands meetings and federal briefings (50–250 attendees), seasonal and holiday event catering, and on-call special event support. The selected vendor will operate in a federally managed commercial kitchen with all equipment provided. All kitchen staff must pass federal background screening. The vendor must maintain all required food service licenses and comply with federal food safety and nutrition standards.
Key Requirements
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$200K–$380K
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