Catering Services – Corporate Campus Dining
Why This Opportunity Matters
Corporate campus dining contracts provide consistent weekly revenue with relatively low overhead once operations are established. Daily meal programs for 300+ employees offer predictable cash flow and opportunity for contract expansion.
20–35%
Est. Profit Margin
1-Year renewable
Contract Duration
$120K–$200K
Contract Value
Opportunity Overview
A major corporate campus in Newark, DE is seeking a full-service catering partner to manage daily dining operations. Scope includes daily lunch service for approximately 300 employees Monday–Friday, executive dining room management for C-suite events, catering for internal meetings and conferences (20–200 attendees), and special event catering for up to 500 guests quarterly. The selected vendor will have access to a fully equipped commercial kitchen on-site. Vendor must demonstrate experience managing institutional food programs, hold all applicable food service licenses, and maintain ServSafe certification across all food handling staff.
Key Requirements
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$120K–$200K
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